On a recent trip to Bali with my family, I would enjoy fresh sliced mango with a squeeze of lime on top for a deliciously fresh breakfast. We also experienced some luscious mango desserts on our holiday which has inspired me to create this healthy Lime and Mango Mousse Tart.
I usually make raw tarts, but for this recipe, I decided to bake the base adding a crunchy texture to the creamy lime and mango mousse filling.
The lime and mango mousse filling is so creamy. The sweetness of the mango goes perfectly with the sharp zest of lime. You will find it hard to stop licking the spoon as you pour the mixture into the tart base, and by using frozen mangos, you can make this tart all year round!
I have served this tart up a few times now and have had everyone wanting a second slice. Each mouth full of this creamy, sweet and zesty tart will transport you to a tropical paradise.Latest Issue of Good Health Choices Magazine, featuring my Lime and Mango Mousse Tart
