Christmas Granola
Featured in Decembers Good Health and Wellbeing NZ and AUS
- 3 cups jumbo rolled oats
- 1 cup almonds roughly chopped
- 1 cup walnuts roughly chopped
- 1 cup pistachio roughly chopped
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 1 tsp ground clove
- 1 tsp ground nutmeg
- 1 tsp cinnamon
- 1 tsp mixed spice
- Pinch of Himalayan pink salt
- 1 cup coconut flakes
- 1/2 cup chocolate chips of roughly chopped dark chocolate
- 1 cup freeze dried plums
- 1/3 cup extra virgin coconut oil
- 1/4 cup coconut nectar syrup
- 1/2 tsp pure vanilla bean paste
- In a bowl mix add all the chopped nuts, seeds, spices, rolled oats and salt and combine.
- Place a small pot on the stove on a low heat and melt the coconut oil, coconut nectar syrup and vanilla paste.
- Pour over the nut and seeds and stir to combine.
- Spread the mixture over a lined baking tray and bake at 170 degrees for 12-15 minutes.
- At about 6 minutes give the mixture a stir to ensure even baking (keep an eye is does not get to golden or burn).
- Once lightly golden remove from the oven and allow to cool fully for at least 40 minutes before adding in the coconut flakes and chocolate and thenplacing into the jars.
