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Featured in Hucklnerry February News Letter: This healthy nectarine and plum crumble is so easy to make and is packed full of nutritious whole food ingredients from Huckleberry’s. In summer I love using organic nectarines and plums brought from Huckleberry in my crumble but you may also like to substitute with alternative fruits throughout theRead more

Every time we go to a cafe my daughter always wants a slice of banana bread, warmed with butter and jam. Even though I know most are made using refined ingredients and are rather unhealthy; they quite delicious with the sweet banana and butter making them super moist. I totally understand why she loves theRead more

I have been experimenting a lot recently with the chickpeas. This small legume is a mighty power house of nutrients, packed full of protein, folic acid, manganese and fibre. Most people think of chickpeas as being used in savoury dishes and for most when you think dessert, chickpeas is not the main ingredient that comesRead more

Raw slices are becoming super popular with a big shift towards healthier eating and whole food based diets. I absolutely love making my own raw slices and with a few simple steps, they really are not as difficult as many people may initially believe. You will fall in love with this raw vanilla and raspberryRead more

Ingredients: 1 1/2 cup spelt flour (could use buckwheat for gluten free) 1 tsp baking soda 1/4 cup Pure Coco Ltd coconut sugar 1 tsp cinnamon 1 scoop of Nuzest New Zealand clean lean vanilla protein powder 3 bananas 1/2 cup Greek yoghurt or natural yoghurt 1 tsp pure vanilla extract 2 organic free rangeRead more

As a kid we would visit my grandmother (yaya) who would make homemade Greek Easter bread. She would toast the Easter bread for us and top it with halva, a sweet sesame treat. I was so excited to develop this recipe for my tahini cookies, as every time I take a bite it takes meRead more

Chocolate peanut butter chickpeas brownie Ingredients: 2 cans of organic chickpeas (rinse) 1 cup walnut flour (could use rolled oats) 4 Tbsp Pure Coco Ltd coconut oil 1 banana 1/2 cup Natvia New Zealand natural sweetener or coconut sugar 2 tsp pure vanilla extract 1/2 tsp Himalayan pink salt 2 tsp baking powder 1/2 tspRead more

Chickpea brownies…all I can say is OMG YUMMO ? Ingredients: 2 cans of organic chickpeas (rinse) 1 cup rolled oats 4 Tbsp @purecocoltd coconut oil 1 banana 1/2 cup coconut sugar 2 tsp pure vanilla extract 1/2 tsp Himalayan pink salt 2 tsp baking powder 1/2 tsp baking soda 1/3 cup raw cacao powder 1/2Read more

Chickpea chocolate chip mega cookie ? I know you might be thinking chickpeas? but this chickpea cookie tasted so good and packed full of protein and wholesome ingredients, making it a healthy sweet treat! This recipe is flour, egg and dairy free. Ingredients: 2 cans of organic chickpeas (rinse) 1 cup rolled oats 4 TbspRead more

Every year for Easter my daughter and I make raw chocolate treats for ourselves and to give away as gifts to friends and family members. I have used a chocolate bar mould for this recipe but we also love to make individual Easter inspired chocolates for Easter. Making your own homemade raw chocolate is soRead more