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Buckwheat Nutty Toasted Muesli

Buckwheat Nutty Toasted Muesli

By Christina Leon | Breakfast, Recipes | Comments are Closed | 24 May, 2017 | 0

Ingredients

1/2-1 cup rolled oats
1/2 cup toasted buckwheat groats
1 cup chopped nuts (almonds, walnuts, cashew nuts)
3 Tbsp pumpkin seeds
3 Tbsp sunflower seeds2 Tbsp shredded coconut
2 Tbsp flaxseed
2 Tbsp chia seeds
1 tsp cinnamon
2 Tbsp freeze dried strawberries
2 Tbsp freeze dried raspberries
1/4 coconut oil
2 Tbsp honey

Directions

In a bowl add all your grains and nuts (except dried freeze berries)
In a pot melt on a low heat coconut oil, honey and cinnamon
Add the melted mixture to your dry ingredients and mix well
Place on a lined baking tray and place in a over 180 degrees for 10 minutes
Once cooled add into a bowl and add dried freeze berries

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© 2017 Reveal Yourself - website by Gherkin Media
  • Home
  • About
  • Products
    • 3 Day Gentle Detox
    • Reveal Yourself 5 Day Winter Reset
    • Reveal Yourself 7 Day Cleanse
    • NEW Reveal Yourself Recipe E-Book
  • Recipes
    • Breakfast
    • Lunch / Dinner
    • Dessert
    • Sweets
    • Snacks
    • Juice / Smoothies
  • Essential Oils
    • Workshops
    • Essential Oil Blog
  • Retreats
  • Blog
  • Lotus Cottage
  • Contact
    • Work With Me
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