Healthy Apple and Pear Crumble Topped with Wahiki Vanilla Coconut Ice cream:
Apple and Pear Filling:
4 apples
3 pears
1 Tbsp coconut sugar
1 tsp cinnamon
Crumble:
1 cup rolled oats
1/4 cup coconut flour
1/2 almond meal
1/3 cup sliced almonds
1/2 cup coconut flakes
1 Tbsp coconut sugar
1 tsp cinnamon
1/3 cup extra virgin coconut oil
Directions:
Pre heat oven to 160C.
Grease a baking dish with coconut oil.
Peel and de-core the apples and pears. Thinly slice each piece of fruit and layer your slices in a circular pattern in your baking dish. Start with a layer of apples then a layer of pears, alternating until you have used up all your slices.
In a small bowl mix together the coconut sugar and cinnamon and sprinkle over the top of the sliced apples and pears.
In a bowl combine the dry ingredients. Add the coconut oil and using your hands, work the coconut oil through the dry mixture to create a crumble consistency.
Evenly spread the crumble mixture over the top of the sliced apples and pears.
Place your dish in the oven and bake for 30-35 minutes until the crumble is golden and the apples and pears are cooked to desired softness.
Once removed from the oven, allow to cool slightly before spooning out. Top with a big scoop of Wahiki Vanilla Coconut Ice Cream
