1 cup almonds
1/2 cup sunflower seeds
1 egg white + 1 egg
Process nuts and seeds in food processor and process until fine or can leave quite coarse.
Add eggs and salt and process until forms a dough like consistency
Roll between two sheets of baking paper
Bake about 10 min at 160º
Careful it doesn’t burn
Break into rustic crackers or cut in square shape
So easy and super delicious!