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REVEAL YOURSELF
Christina Leon

Food Columnist for Good Health Choices Magazine New Zealand & Australia. Whole Food & Wellness Blogger. Whole Food Recipe Creator for Huckleberry & Wahiki. Presenter & Healthy Food Workshop Facilitator. Product Brand Ambassador. Creator of Reveal Yourself Whole Food Products- Granola & Bliss Ball Mixtures.

WHOLE FOOD RECIPE E-BOOK

REVEAL YOURSELF CLEANSES & DETOX PLANS

ESSENTIAL OILS

MONTHLY COLUMN

Vegan Chocolate MuffinsVegan Chocolate Muffins Ingredients: 1 ½ cups spelt flour 1/2 cup almond meal 1 tsp baking powder ½ tsp baking soda ½ cup cacao powder 1 tsp cinnamon 1/3 cup coconut sugar Pinch of pink Himalayan salt 2 small ripe bananas mashed 1 cup almond milk 1 tsp pure vanilla extract 1 Tbsp. apple cider vinegar
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MY LATEST RECIPE IN
GOOD HEALTH CHOICES MAGAZINE

RECIPES

Chickpea & Kumera Patties with Bunless BurgerStill want to enjoy a tasty burger, but not so keen on all the bread that they are usually served with? Well you will absolutely love my healthy and fresh lettuce leaf burger I have created. My kumera and chickpea patties are sweet, nutritious and the perfect pairing to this healthy burger. Place your pattie
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Fluffy Banana Pancakes & Raspberry Compote“Dear Mum I love you to the whole space and back. I love you so much than anything. Even more than the whole lands in the whole wide world. I love you mummy” By Sofia This was written to me for Mother Day by my gorgeous daughter Sofia. Mother’s Day is a special day where
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Tropical Antioxidant Smoothie BowlEven during the colder months I love to start my day with a smoothie bowl. My green tropical antioxidant smoothie bowl is packed full of goodness and nutrient dense ingredients, perfect to nourish the body, keeping you feeling healthy and well over the winter months. I always add a Tbsp of moringa leaf powder, one
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Vanilla Chia Pot with Raw GranolaChia seeds have to be one of my favourite superfoods. This tiny seed is a powerhouse of nutrition, packed full of omegas, calcium, antioxidants, protein and so much more. My chia pots have become a family favourite. I love to serve them for breakfast with ‘rawnola’ and fresh fruit, but these little pots of goodness
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Green Goddess TartThere is something so satisfying about making your own homemade Quiche from scratch. My Green Goodness Quiche is very easy to make and I know you will love the oaty nutty base and its creamy fluffy filling loaded with all your favourite green vegetables. You can serve this quiche up for breakfast, lunch or dinner.
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Gluten Free Chocolate Mousse TartYou will absolutely love this Coconut Chocolate Mousse Tart with its creamy thick velvet chocolate mousse filling. The baked tart base adds a crunchy texture to the beautiful filling. You will fall in love with this dessert. Gluten Free Coconut Chocolate Mousse Tart: Gluten Free Base 1 1/2 cup almond flour 1/2 cup coconut flour
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Cashew Cream Cheese and Seed & Nut CrackersMy homemade cashew cream cheese is vegan, dairy free and super easy to make. For anyone who is dairy free and feeling like they were missing out on enjoying cheese, look no further! This creamy cashew cream cheese is the perfect alternative and to be honest will please even the biggest of dairy cheese lovers.
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Gluten Free SconesThere is something rather special about the smell and taste of freshly baked scones just out of the oven! When I was young, my mum would often whip up a batch of scones when we had guests coming for afternoon tea, serving them with fresh whipped cream and jam. In my family we now avoid
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Matcha Bliss BallsMatcha powder may be quite new to many of you, but this superfood is fast becoming very popular due to its high levels of antioxidants, amino-acids and chlorophyll properties. Matcha is a special variety of green tea which has been stoneground into a fine powder. It is renowned for boosting your energy and mental focus,
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Latest Recipe for Huckleberry

This healthy nectarine and plum crumble is packed full of nutritious whole food ingredients from Huckleberry’s. In summer I love using organic nectarines and plums brought from Huckleberry in my crumble but you may also like to substitute with alternative fruits throughout the year when they are in season.