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REVEAL YOURSELF
Christina Leon

Food Columnist for Good Health Choices Magazine New Zealand & Australia. Whole Food & Wellness Blogger. Whole Food Recipe Creator for Huckleberry & Wahiki. Presenter & Healthy Food Workshop Facilitator. Product Brand Ambassador. Creator of Reveal Yourself Whole Food Products- Granola & Bliss Ball Mixtures.

WHOLE FOOD RECIPE E-BOOK

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MONTHLY COLUMN

Coconut Raspberry Muesli Ice BlocksNow summer is here there is nothing more enjoyable than a ice block on a hot summers day. You are going to love my homemade raspberry coconut muesli ice blocks, they are sweet, creamy with a wee bit of crunch and not to mention super healthy (don’t tell the kids that). They really are the
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MY LATEST RECIPE IN
GOOD HEALTH CHOICES MAGAZINE

RECIPES

6 tips to keeping kids healthy over winter:6 tips to keeping kids healthy over winter: There are so many things I love about winter, snuggling up on the sofa under a big warm blanket with my daughter and dogs, a good book and a cup of healthy hot chocolate. Being all rugged up in my winter coat and boats and going for
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Chickpea & Kumera Patties with Bunless BurgerStill want to enjoy a tasty burger, but not so keen on all the bread that they are usually served with? Well you will absolutely love my healthy and fresh lettuce leaf burger I have created. My kumera and chickpea patties are sweet, nutritious and the perfect pairing to this healthy burger. Place your pattie
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Fluffy Banana Pancakes & Raspberry Compote“Dear Mum I love you to the whole space and back. I love you so much than anything. Even more than the whole lands in the whole wide world. I love you mummy” By Sofia This was written to me for Mother Day by my gorgeous daughter Sofia. Mother’s Day is a special day where
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Tropical Antioxidant Smoothie BowlEven during the colder months I love to start my day with a smoothie bowl. My green tropical antioxidant smoothie bowl is packed full of goodness and nutrient dense ingredients, perfect to nourish the body, keeping you feeling healthy and well over the winter months. I always add a Tbsp of moringa leaf powder, one
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Vanilla Chia Pot with Raw GranolaChia seeds have to be one of my favourite superfoods. This tiny seed is a powerhouse of nutrition, packed full of omegas, calcium, antioxidants, protein and so much more. My chia pots have become a family favourite. I love to serve them for breakfast with ‘rawnola’ and fresh fruit, but these little pots of goodness
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Green Goddess TartThere is something so satisfying about making your own homemade Quiche from scratch. My Green Goodness Quiche is very easy to make and I know you will love the oaty nutty base and its creamy fluffy filling loaded with all your favourite green vegetables. You can serve this quiche up for breakfast, lunch or dinner.
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Gluten Free Chocolate Mousse TartYou will absolutely love this Coconut Chocolate Mousse Tart with its creamy thick velvet chocolate mousse filling. The baked tart base adds a crunchy texture to the beautiful filling. You will fall in love with this dessert. Gluten Free Coconut Chocolate Mousse Tart: Gluten Free Base 1 1/2 cup almond flour 1/2 cup coconut flour
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Cashew Cream Cheese and Seed & Nut CrackersMy homemade cashew cream cheese is vegan, dairy free and super easy to make. For anyone who is dairy free and feeling like they were missing out on enjoying cheese, look no further! This creamy cashew cream cheese is the perfect alternative and to be honest will please even the biggest of dairy cheese lovers.
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Gluten Free SconesThere is something rather special about the smell and taste of freshly baked scones just out of the oven! When I was young, my mum would often whip up a batch of scones when we had guests coming for afternoon tea, serving them with fresh whipped cream and jam. In my family we now avoid
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Latest Recipe for Huckleberry

My honey cinnamon baked granola is sweet, crunchy, super simple to make and best of all packed full of nutritious whole food ingredients. I buy all my nuts, seeds and oats from the bulk bin in store at Huckleberry and also my purchase the organic honey for my granola at my local Huckleberry’s.